我們公司生產(chǎn)的速凍蠶蛹，采用廣東粵西山區(qū)蠶繭加工而成
蠶蛹中含豐富的蛋白質(zhì)和脂肪酸、飽和脂肪酸、人體所需的氨基酸，蠶蛹蛋白質(zhì)中的必需氨基酸種類齊全，比例適宜，易于消化吸收，在人體內(nèi)利用率較高，是優(yōu)質(zhì)的動物蛋白質(zhì)來源。
蠶蛹中微量元素也非常豐富，是高鈣高鎂的食物。其鈣含量是牛肉的76倍，雞蛋的32倍，可強(qiáng)筋健骨；鎂含量是牛肉的4倍，雞蛋的12倍。此外，蠶蛹中還含有豐富的維生素及麥角甾醇等活性物質(zhì)，是大自然賜給人類的健康美味食品。
The quick-frozen silkworm Chrysalis produced by our company are processed from silkworm cocoons in the western mountainous area of Guangdong.
Silkworm are rich in protein and fatty acids, saturated fatty acids, and amino acids needed by the human body. The essential amino acids in silkworm protein are complete in varieties, suitable in proportion, easy to digest and absorb, and have a high utilization rate in the human body. It is a high-quality source of animal protein.
Silkworm are also very rich in trace elements, which are high-calcium and high-magnesium foods. Its calcium content is 76 times that of beef and 32 times that of eggs, which can strengthen muscles and bones; its magnesium content is 4 times that of beef and 12 times that of eggs. In addition, silkworm are also rich in vitamins and ergosterol and other active substances, which are healthy and delicious foods given to mankind by nature.
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